EXQUISITE Specialty CUISINE
Make it your own
Create your special menu by requesting whatever you may desire. Our company is here to make your event special and gift you the exact meal that you are craving. We create custom menus for each client and create our proposals to our client’s needs. With highly trained professional staffing and long term experience in the industry our company can carry out whatever your dream vision may be.
Types of events
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Customize any order you want. Request food on the “fly”. Anything is possible. Email slosfinestcatering@gmail.com
Tail #
Date & Time
Order & Special Requests
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Any size event, Customize your own menu, Make your event extra special. Our private chefs will explain the courses to you as they are served to your guests. Email slosfinestcatering@gmail.com
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Cooking Classes brought to you, at our restaurant or at a venue of choice. Private chef will be assigned along with a packet of recipes. Menu can be customized to client’s desires. Email slosfinestcatering@gmail.com
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Business Events, Luncheons, Drop Off Events, Simplistic & Affordable. Email slosfinestcatering@gmail.com
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Top of the line service, Full accommodations available, Customizable menu, All styles of service. Email slosfinestcatering@gmail.com
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Need delicious cuisine for your business. Email slosfinestcatering@gmail.com. Customize anything you want. Cheese & Charcuterie, Rosemary Cayenne Marconnas, and candied nuts for local wineries, Breakfast goods for local cafes.
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Feeling Hungry? Email slosfinestcatering@gmail.com and we can meal prep or drop off food to your house. Doesn’t hurt to ask. Request anything. We can handle specialty diets.
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Offering Beer & Wine Service along with upgraded services. We consider our craft cocktails to be a culinary art with garnishes and the knowledge of our professional mixologists. Email slosfinestcatering@gmail.com to inquire about
MENU SUGGESTIONS
APPETIZERS
Bacon Wrapped Dates with Kahlua coconut cream
Lamb Lollipops with mint chimichurri
Bacon wrapped shrimp with chipotle aioli
Charcuterie Display with assorted meats & cheeses
Roasted Farmer’s Vegetable Platter with feta & balsamic reduction
ENTREES
Santa Maria Style Tri Tip grilled to perfection and served with pebre salsa
Wild Alaskan Salmon with organic kiwi salsa
Chicken Marbella marinated and roasted with Italian seasoning and white wine
Stuffed Spaghetti Squash with farmer’s market vegetables, Parmesan, and balsamic reduction
SALADS
Beet Salad with golden beets served with organic arugula, balsamic reduction, candied walnuts, chevre, and mandarin segments
Organic arugula salad with mint, basil, snap peas, and burrata mozzarella served with lemon vinaigrette and cherry tomatoes
Organic mixed green salad with carrots, cucumbers, tomatoes & our ranch dressing
Organic Berry Salad with mangoes, berries, candied pecans, & fruit vinaigrette
SIDES
Tri Colored Potatoes roasted with rosemary
Roasted Farmer’s Market Vegetables
Garlic Mashed Potatoes
Roasted Brussel Sprouts with chevre, candied walnuts, and balsamic reduction
Grilled Asparagus with Parmesan